Cafe Menu (Available 11am - 3pm)
Garlic Bread
Ciabatta with garlic and herb butter
Bacon and Eggs
Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
Miners Breakfast
Bacon, local free range eggs your way, sausages, tomato, mushrooms, hashbrowns and toasted ciabatta
Soup of The Day
Fresh from our kitchen with toasted ciabatta
Quinoa salad
Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
Chicken Caesar Salad
Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing
Royal Beef Burger
200gm beef patty, bacon, egg, tomato, lettuce, cheese, aioli, and barbeque sauce, served with fries
Fish and Chips
Locally caught fish beer battered, fresh garden salad, fries, tartare sauce
Sesame Crumbed West Coast Fish
With dipping sauces
Whitebait 1/4 Pounder
A quarter pound of West Coast whitebait in a fritter with salad and fries
A la Carte From 6pm - Entree
Garlic and herb bread (GFA)
Ciabatta Bread
Soup of The Day
Served with warm focaccia (GFA)
Camembert Wontons
with chilli marmalade sauce
Sesame Crumbed West Coast Fish
with dipping sauces
Antipasto Platter for two
Gourmet cold meats, pickles, dips, bread (GFA)
Sefton Duck Liver Pate
with toasted ciabatta and cranberry port relish (GFA)
Smoked chicken, mascarpone, pesto filled parcel
A la Carte From 6pm - Mains
Chicken Caesar Salad
Chicken, bacon, lettuce, croutons, parmesan and egg tossed in caesar dressing
Ribeye Steak
250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus (GF)
Beer battered fish
Locally caught fish beer battered, fresh garden salad, fries, tartare sauce
Duck Leg Confit
with roasted winter vegetables (GF)
Free range chicken breast fillet
Six nut coated with crunchy greens , cherry tomatoes and honey mustard jus (GF)
Pork Fillet
Dusted with turmeric and chia seeds with kumara fries, pak choi, honey glazed carrots and whiskey sauce (GF)
Brown rice and vegetable patty
with summer slaw, relish and spinach honey dressing (GF, V)
Whitebait 1/4 Pounder
A quarter pound of West Coast whitebait in a fritter with salad and fries
Prawn and chorizo fettucine
Prawn and chorizo fettuccine topped with parmesan
A la Carte From 6pm - Desserts
Steamed Chocolate Pudding
with moccacino ice cream and chocolate sauce
Creme Brulee
Traditional crème brulee with vanilla ice cream and berry coulis (GF)
Sticky Date Pudding
with butterscotch sauce and vanilla ice cream
Baked passionfruit cheesecake
with tequila laced berried and ice cream
Combination Profiteroles
salted caramel, white chocolate and strawberry, berry and chocolate sauces
Cheeseboard
with crackers and fruits
Banana chimichangas
Banana wrapped in tortilla and fried with sugar cinnamon, served with ice cream
